- 1 ripe avocado
- some salt and black pepper
- 1 generous tsp dried cilantro
- some fresh lime juice
- 1 finely cut tomatoe
- sometimes I use a bit of red onion finely cut but not always
mix well and enjoy
PS I never use oil to my guacamole, the avodado is buttery enough I think.
Sometime I just eat it on Toast with sliced tomatoes, then I don't add the tomatoes to the avocado mash :)
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