More Great Recipes: Mexican

Kollas Mexican Picadillo With Flour Tortillas


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

500g hacked beef
some oil to fry
salt & pepper
1 onion finely cut
1 garlic clove finely cut
pinch of red chilli powder
1/2 tsp cloves
1 tsp cinnamon
60g sliced crushed almonds
60g california raisins
1 tbsp red wine vinegar
1 tin of whole tomatoes with juice
1 mini tin of tomato puré

8 Flour tortillas to fill


Fry the beef in oil and add onion and garlic, then add the spices, then the tomatoes and the raisins and almonds. Cook over moderate heat for a while.


Put the oven on like 200 degrees on Celcius. Take a nice Lasagne plate. Divide meet filling into 8 flour tortillas and roll up. Set side by side in the Lasagne plate


Pairs Well With


Notes

This I always have to cook regularly :)

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