More Great Recipes: Asian

Kon Loh Mee - Simple Chinese Noodle Dish From Singapore


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pound Hokkien noodles* (fresh yellow noodles)
4 cups water
12 stalks Chye sim* (Chinese mustard greens) or any other leafy green vegetable
2 teaspoons peanut oil
1 tablespoon sesame oil
1 tablespoon black soya sauce
1 tablespoon chilli sauce or to taste
1 pound char siew* (red barbecued pork), sliced


Heat water and simmer the green vegetable until just tender. Drain and reserve water. Cook noodles in the vegetable water according to direction on package, then drain.


Combine sesame and peanut oils, soya sauce and chilli sauce and toss in a large bowl with the noodles. Serve garnished with the vegetable and char siew.


Pairs Well With


Notes

You don't have to visit Singapore to try this dish, however Kon Loh Mee is one of the most dishes served by food hawkers.

*Can be purchased at your local Oriental food market

This sounds so simple and delicious. Will try it out sometime.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana