Recipes
KOOL AID PICKLE
Kool Aid Pickle
Crazy I know!!
A few of you might understand.
It's a sweet~n~sour kind of thing.
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 1 gallon jar kosher dill pickles
- 1 package unsweetened cherry Kool-Aid
- 1 pound sugar
DIRECTIONS
Drain the liquid from the pickles into a large container. Add the Kool-Aid mix and the sugar to the liquid and stir until the sugar is completely dissolved. Remove the pickles from the jar. Slice them in half lengthwise, and return them to the jar. Return the liquid to the jar of pickles. Not all the liquid will fit, but make sure the pickles are completely covered. Place in the refrigerator.
*we drink the left over liquid.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
