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Kool Aid Pickle


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 gallon jar kosher dill pickles
1 package unsweetened cherry Kool-Aid
1 pound sugar


Drain the liquid from the pickles into a large container. Add the Kool-Aid mix and the sugar to the liquid and stir until the sugar is completely dissolved. Remove the pickles from the jar. Slice them in half lengthwise, and return them to the jar. Return the liquid to the jar of pickles. Not all the liquid will fit, but make sure the pickles are completely covered. Place in the refrigerator.


*we drink the left over liquid.


Pairs Well With


Notes

Crazy I know!!

A few of you might understand.

It's a sweet~n~sour kind of thing.

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