Kool Aid Pie
1 can (12 ounces) evaporated milk
36 vanilla wafers
1 cup sugar
1 envelope (.14 ounce) unsweetened lemon-lime soft drink mix
Whipped topping, optional
Pour milk into a small metal or glass mixing bowl.
Add beaters to the bowl.
Cover and chill for at least 2 hours.
Coat a 9-in. pie plate with nonstick cooking spray.
Line bottom and sides of plate with wafers.
Beat milk until soft peaks form.
Add sugar and drink mix; beat until thoroughly mixed.
Spoon over wafers; freeze for at least 4 hours.
Garnish with whipped topping if desired.
Yield: 6-8 servings.