KOREAN BBQ MARINADE

 

  • Cooking Time:
  • Servings:
  • Preparation Time: 5

Ingredients

  • 1/4 cup brown sugar
  • 1 tsp salt
  • 2 tsp low-sodium soy sauce
  • 2 tsp dark sesame oil
  • 4 garlic cloves minced

Directions

  • Mix all ingredients together.
  • Do not make ahead of time.
  • Add to meat right before grilling.

Notes

From Cooking Light May 2007. Korean Barbecue Wet Rub

I have made this several times now and it has been a hit. It was particularly good on salmon, just as easy as buying a pre-made marinade in the grocery store but far more delicious.

Author Credit: Cooking Light

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