• Cooking Time: 12 min.
  • Servings: 4
  • Preparation Time: 12 min.



  • 12-oz beef flank steak
  • 1⁄3 cup Korean teriyaki stir-fry sauce
  • 1-1⁄4 lb baby bok choy, larger leaves removed and quartered, centers quartered lengthwise
  • Serve with: rice


  • Cut steak diagonally across the grain in 1⁄4-in.-thick slices.
  • Heat 1 tsp oil in a large nonstick skillet over medium-high heat until rippling. Add half the meat; stir-fry 30 seconds until no longer pink. Remove to a bowl. Repeat with another tsp oil and rest of meat. Add to bowl; stir in 2 Tbsp stir-fry sauce.
  • Add 2 more tsp oil to skillet, then bok choy. Stir-fry 30 seconds. Add 3 Tbsp water; cover and steam 1 minute. Uncover, add remaining sauce and stir-fry 1 minute until bok choy is crisp-tender. Add meat and juices; stir-fry 30 seconds to heat through. Sprinkle with crushed red pepper, if desired.

Categories: Asian  Beef  Dinner  Lunch  Main Dish  Savory  Vegetable 

Website Credit: http://www.womansday.com/Recipes/Korean-Beef-Bok-Choy

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