More Great Recipes: Asian | Beef

Korean Beef


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Korean Beef Ribs
beef spare ribs
6 tablespoons soy sauce - Silver Swan or Lauriat brand, Kikkoman will not work!!
6 tablespoons rice wine
3 tablespoons sugar
2 tablespoons green onions sliced thin
2 tablespoons minced garlic
1 tablespoon sesame oil


1. Place ribs in water and soak for 30 min.


2. Combine remaining ingredients to make marinade.


3. Place ribs in pot and add water to cover. Boil for 15-20 mins.


4. Remove ribs from "stock". Do not drain!


5. Rinse off any "film" from meat and skim stock of any "film".


6. Add two thirds of the marinade to the beef stock and boil for 15 mins.


7. Add ribs to remaining marinade while stock cooks.


8. Add ribs and marinade to stock and cook 15 minutes.


Serve over hot steamed jasmine rice.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11171 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart