Recipes
KOREAN CHICKEN WINGS
Korean Chicken Wings
Someone almost always makes these for our family get togethers, and they are so good - like Lay's, you can't eat just one!
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INGREDIENTS
- Cooking Time: 60
- Servings: 20-25
- Preparation Time: 30
- 4 lbs chicken wings
- 4 T flour
- 8 T cornstarch
- 4 T sugar
- 1 1/2 T salt
- 5 t soy sauce
- 2 cloves garlic, minced
- 2 eggs, beaten
- 1/2 c sesame seeds
- Canola oil for frying
DIRECTIONS
Clean and disjoint wings
Combine rest of ingredients, take soy sauce and mix first with cornstarch to make slurry, it will make it easier to get rid of any lumps
Put wings and sauce in ziplock bag to marinate for a minimum 2-4 hours, but I like to do it overnight
Drain liquid from wings, and preheat oil in deep pot to 350 degrees
Deep fry until golden brown in batches
Bake on lipped cookie sheets for 30 minutes at 350 degrees
RECIPE BACKSTORY
Someone almost always makes these for our family get togethers, and they are so good - like Lay's, you can't eat just one!
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