KOREAN CHICKEN WINGS

 

  • Cooking Time: 60
  • Servings: 20-25
  • Preparation Time: 30

Ingredients

  • 4 lbs chicken wings
  • 4 T flour
  • 8 T cornstarch
  • 4 T sugar
  • 1 1/2 T salt
  • 5 t soy sauce
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 1/2 c sesame seeds
  • Canola oil for frying

Directions

  • Clean and disjoint wings
  • Combine rest of ingredients, take soy sauce and mix first with cornstarch to make slurry, it will make it easier to get rid of any lumps
  • Put wings and sauce in ziplock bag to marinate for a minimum 2-4 hours, but I like to do it overnight
  • Drain liquid from wings, and preheat oil in deep pot to 350 degrees
  • Deep fry until golden brown in batches
  • Bake on lipped cookie sheets for 30 minutes at 350 degrees

Notes

Someone almost always makes these for our family get togethers, and they are so good - like Lay's, you can't eat just one!

Categories: Asian 

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