More Great Recipes: Asian

Korean Chicken Wings

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Member since 2009

Serves 20-25 | Prep Time 30 | Cook Time 60


4 lbs chicken wings
4 T flour
8 T cornstarch
4 T sugar
1 1/2 T salt
5 t soy sauce
2 cloves garlic, minced
2 eggs, beaten
1/2 c sesame seeds
Canola oil for frying

Clean and disjoint wings

Combine rest of ingredients, take soy sauce and mix first with cornstarch to make slurry, it will make it easier to get rid of any lumps

Put wings and sauce in ziplock bag to marinate for a minimum 2-4 hours, but I like to do it overnight

Drain liquid from wings, and preheat oil in deep pot to 350 degrees

Deep fry until golden brown in batches

Bake on lipped cookie sheets for 30 minutes at 350 degrees

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