More Great Recipes: Asian

Korean Chicken Wings


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Member since 2009

Serves 20-25 | Prep Time 30 | Cook Time 60

Ingredients

4 lbs chicken wings
4 T flour
8 T cornstarch
4 T sugar
1 1/2 T salt
5 t soy sauce
2 cloves garlic, minced
2 eggs, beaten
1/2 c sesame seeds
Canola oil for frying


Clean and disjoint wings


Combine rest of ingredients, take soy sauce and mix first with cornstarch to make slurry, it will make it easier to get rid of any lumps


Put wings and sauce in ziplock bag to marinate for a minimum 2-4 hours, but I like to do it overnight


Drain liquid from wings, and preheat oil in deep pot to 350 degrees


Deep fry until golden brown in batches


Bake on lipped cookie sheets for 30 minutes at 350 degrees


Pairs Well With


Notes

Someone almost always makes these for our family get togethers, and they are so good - like Lay's, you can't eat just one!

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