More Great Recipes: Asian

Korean Hamburgers


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Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

For the burgers:
1 lb ground beef
4 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon sesame seeds
1 tablespoon vegetable oil
3 tablespoons chopped green onions
1 tablespoon minced garlic
1 dash black pepper

4 hamburger buns
1 Tbsp. butter
Lettuce
Any other fixin's you like


1. Mix burger ingredients thoroughly.


Shape into 4 patties. Grill or fry as usual.


2. Spread butter evenly over hamburger buns. Toast in a toaster oven or in a griddle.


Add hamburgers and toppings.


Serve.


Pairs Well With


Notes

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