More Great Recipes: Broil/Grill | Independence Day

Korean Slaw Dog


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Member since 2016

Serves 8 | Prep Time 20 | Cook Time 10

Ingredients

For The Hot Dogs:
1 package of (eight) all-beef hot dogs
1 package of (eight) top sliced buns
16 ounces of your favorite store-bought Kimchi (or make this Easy Kimchi a day ahead!)

For The Slaw Dressing:
½ cup rice vinegar
1 tablespoon chili sauce (use Sriracha, Asian Chili Garlic Sauce, or Gochujang)
3 tablespoons light brown sugar
2 tablespoon Dijon mustard
⅓ cup extra virgin olive oil
½ teaspoon salt & pepper
1 teaspoon sesame oil

For The Slaw:
2 tablespoons sesame seeds
½ head purple cabbage
½ head savoy cabbage
2 large carrots
1 rounded tablespoon minced fresh ginger
3 jalapeño peppers, julienned (remove seeds and veins)
½ red onion, thinly sliced on a mandolin

For The Kickin' Ketchup:
1 cup ketchup
3 tablespoons Sriracha sauce
2 tablespoons low sodium tamari
1 teaspoon minced ginger

For The Kickin' Mustard:
1 cup yellow mustard
1 tablespoon low sodium tamari
3 tablespoons Kickin’ Ketchup
1 teaspoon fresh ginger
1 tablespoon Sriracha sauce
1 tablespoon rice vinegar


For full directions please visit http://tasteandsee.com/korean-slaw-dog-recipe


Pairs Well With


Notes

Korean Slaw Dog: all-beef hot dogs loaded with Korean BBQ sauces, spicy kimchi, & sweet/tangy slaw, topped with kickin' ketchup & mustard.

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