Recipes

To Serve

Cooked rice

Lettuce (we usually use red or green oak lettuce, but it’s fine with iceberg or red coral)

1. Mix together all ingredients and marinate the pork for a few hours, or overnight if you can.

2. Heat a non-stick frying pan or grill, place the pork on and cook till the meat is well done.

3. Serve with rice and lettuce leaves to make wraps :)

So there you go - quick and easy! It might be a bit of a struggle to find the korean chilli paste, but you should be able to find it at most Chinese or Korean grocery stores :)

Recipe for the marinated pork is

To Serve

Cooked rice

Lettuce (we usually use red or green oak lettuce, but it’s fine with iceberg or red coral)

1. Mix together all ingredients and marinate the pork for a few hours, or overnight if you can.

2. Heat a non-stick frying pan or grill, place the pork on and cook till the meat is well done.

3. Serve with rice and lettuce leaves to make wraps :)

So there you go - quick and easy! It might be a bit of a struggle to find the korean chilli paste, but you should be able to find it at most Chinese or Korean grocery stores :)

Recipe for the marinated pork is To Serve

Cooked rice

Lettuce (we usually use red or green oak lettuce, but it’s fine with iceberg or red coral)

1. Mix together all ingredients and marinate the pork for a few hours, or overnight if you can.

2. Heat a non-stick frying pan or grill, place the pork on and cook till the meat is well done.

3. Serve with rice and lettuce leaves to make wraps :)

So there you go - quick and easy! It might be a bit of a struggle to find the korean chilli paste, but you should be able to find it at most Chinese or Korean grocery stores :)

Recipe for the marinated pork is: http://www.insanitytheory.net/kitchenwench/2006/06/05/die-essays-die/