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KOREAN-STYLE SEARED TUNA
Korean-Style Seared Tuna
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PrintINGREDIENTS
- Cooking Time: 10 minutes
- Servings: 4
- Preparation Time: 5 minutes
- 4 - 8 oz pound tuna steaks
- salt
- pepper
- 1 t sesame oil
- 1 chopped green onion
- 3 minced garlic cloves
- 3 T soy sauce
- 1 t sugar
- 1/8 t dried red-pepper flakes
- 1/2 cup chicken stock
DIRECTIONS
Season tuna with salt and pepper; sear 3 - 4 minutes per side until medium rare. Remove from pan and keep warm. Add sesame oil, green onion and garlic to the pan; cook 1 minute. Stir in soy sauce, sugar, red-pepper flakes and stock; simmer 2 minutes until thickened. Slice tuna and serve drizzled with sauce.
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