Korny Black Bean Salsa


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe is from my SALSAVINO cookbook (pg 36)

This salsa recipe was created to pair with a 1998 Livermore Valley Cellars Alicante Bouchet. "Biff", the winemaker created 2 styles of this varietal, a Yin and a Yang. This was the Yang version and was a bold red wine and would pair well with this salsa.

(quoted from the book) Spending time in both Costa Rica, with their prevalence of black beans, and Mexico with their roasted elotes (street vendor grilled corn on the cob) was my inspiration for this creation. The chewiness and toasty flavor of the wine matched the corn and bean flavor and texture.


Ingredients You'll Need

1c Canned Blk Beans, drained
1c Canned Blk Beans, blended with juice
1c roasted sweet corn, cut from cob
1c Tomato, diced
1/2 c Sweet Onion, chopped
1ea Jalapeno chili, chopped
S&P to taste


Directions

Mix & serve


Questions, Comments & Reviews



More Great Recipes: Beans | Condiment, Sauce | Salsa
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11301 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana