Recipes
KOWAJ (ARABIC SQUASH STEW)
Kowaj (Arabic Squash Stew)
Remark: Kawaj may also be prepared with greenbeans, potatoes, eggplants,..... and if the vegetables begin to dry when youbare cooking them, add a few spoons of water or tomato juice.
Enjoy!!!!
S..
Read More
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- 1/4 cup Olive Oil
- 1 chopped Onion
- 500 gram Squash (Not Zucchinni)
- 2 TBSP Fresh Chopped Parsley
- 250 grams Tomato wedges
- 1 clove Garlic crushed
- Salt & Pepper
DIRECTIONS
Fry the onions in the olive oil till softened.
Add the crushed garlic and cook for one minute more.
Slice the Squash (Kousa) into 2cm thick,and add it to the onions and saute for 8 minutes.
Add the Tomatoes and Parsley.
Sprinkle some salt and pepper and cover with a tight fitting lid.
Keep it biling until it is well-done. (but do not move or mix the ingredients).
Serve it with a big plate of Rice
RECIPE BACKSTORY
Remark: Kawaj may also be prepared with greenbeans, potatoes, eggplants,..... and if the vegetables begin to dry when youbare cooking them, add a few spoons of water or tomato juice.
Enjoy!!!!
SAHHA
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
