Kowaj (Arabic Squash Stew)


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Remark: Kawaj may also be prepared with greenbeans, potatoes, eggplants,..... and if the vegetables begin to dry when youbare cooking them, add a few spoons of water or tomato juice.

Enjoy!!!!

SAHHA


Ingredients You'll Need

1/4 cup Olive Oil
1 chopped Onion
500 gram Squash (Not Zucchinni)
2 TBSP Fresh Chopped Parsley
250 grams Tomato wedges
1 clove Garlic crushed
Salt & Pepper


Directions

Fry the onions in the olive oil till softened.


Add the crushed garlic and cook for one minute more.


Slice the Squash (Kousa) into 2cm thick,and add it to the onions and saute for 8 minutes.


Add the Tomatoes and Parsley.


Sprinkle some salt and pepper and cover with a tight fitting lid.


Keep it biling until it is well-done. (but do not move or mix the ingredients).


Serve it with a big plate of Rice


Questions, Comments & Reviews



More Great Recipes: Mediterranean | Stove
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11305 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart