Kraunt Pork Chops
6 pork chops, 1" thick
1 can sauerkraut
1 c. finely chopped onion
1/4 cup finely chopped green bellpepper
1 apple, pared, cored, chopped
2 tbsp. brown sugar
1 potato, pared & grated or diced
Combine the sauerkraut, onion, apple, brown sugar and potato in deep casserole.
Cut some of fat from edge of chops.
Some people like the fat.
Dip in seasoned flour.
Place on top of kraut mixture.
Bake at 350 degrees for 1-1/4 hours.
Can be cooked in Dutch oven on top of stove too.