- Cooking Time: 20 min
- Servings: 8 servings
- Preparation Time: 5 min
- 8 hot dog, I use Ball Park
- 8 hot dog buns
- 28 ounces sauerkraut
- In a large skillet add the sauerkraut. Place hot dogs on top of the kraut. Cover and let simmer 15-20 minutes or until hot dogs are plump and hot.
- Place dog on bun (can toast bun), spoon kraut on top. Can add what you like on the dog, onions, mustard, ect.
NotesI grew up eating my grandmother's homemade sauerkraut. She cook it with ribs, boiled. Dogs, chopped up, boiled or fried. But I liked it on a hot dog best.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
The Social Cookbook
Recipes for Vitality
Halloween Easy Eerie EdiblesSee More
Paula’s Vegetable Beef Chili
Beans And Tomatoes Chili Con CarneSee More