• Cooking Time: 20 min
  • Servings: 8 servings
  • Preparation Time: 5 min


I grew up eating my grandmother's homemade sauerkraut. She cook it with ribs, boiled. Dogs, chopped up, boiled or fried. But I liked it on a hot dog best.


  • 8 hot dog, I use Ball Park
  • 8 hot dog buns
  • 28 ounces sauerkraut


  • In a large skillet add the sauerkraut. Place hot dogs on top of the kraut. Cover and let simmer 15-20 minutes or until hot dogs are plump and hot.
  • Place dog on bun (can toast bun), spoon kraut on top. Can add what you like on the dog, onions, mustard, ect.

Categories: Dinner  Lunch  Main Dish 
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