- Cooking Time: 20 min
- Servings: 8 servings
- Preparation Time: 5 min
- 8 hot dog, I use Ball Park
- 8 hot dog buns
- 28 ounces sauerkraut
- In a large skillet add the sauerkraut. Place hot dogs on top of the kraut. Cover and let simmer 15-20 minutes or until hot dogs are plump and hot.
- Place dog on bun (can toast bun), spoon kraut on top. Can add what you like on the dog, onions, mustard, ect.
NotesI grew up eating my grandmother's homemade sauerkraut. She cook it with ribs, boiled. Dogs, chopped up, boiled or fried. But I liked it on a hot dog best.
Noshing with NOCALL: Recipe Pathfinders of the Northern California Association of Law Libraries
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