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Krispy Kreme Bread Pudding Decadent


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 dozen Krispy Kreme donuts (Crullers are best?)
1 (14-ounce) can sweetened condensed milk (not evaporated)
3 eggs, beaten
1 (9-ounce) box raisins
1 cup chopped pecans
1 pinch salt
1 or 2 teaspoons ground cinnamon
1 to 2 (4.5-ounce) cans fruit cocktail (undrained)
OR if you don't want fruit cocktail, use milk a little at time until consistancy is like a lumpy cake batter
Butter Rum Sauce, recipe follows


Combine the condensed milk and eggs together before adding to donuts.


Preheat oven to 350 degrees.


Cube donuts into a lg bowl.


Pour other ingredients on top of donuts and let soak for a few minutes.


Mix all ingredients together until donuts have soaked up the liquid as much as possible.


Bake in a 9x13 glass pan for 45 minutes (up to 60?) until center has jelled.


Top with Butter Rum Sauce.


Pairs Well With


Notes

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