Krispy Kreme Bread Pudding Decadent
2 dozen Krispy Kreme donuts (Crullers are best?)
1 (14-ounce) can sweetened condensed milk (not evaporated)
3 eggs, beaten
1 (9-ounce) box raisins
1 cup chopped pecans
1 pinch salt
1 or 2 teaspoons ground cinnamon
1 to 2 (4.5-ounce) cans fruit cocktail (undrained)
OR if you don't want fruit cocktail, use milk a little at time until consistancy is like a lumpy cake batter
Butter Rum Sauce, recipe follows
Combine the condensed milk and eggs together before adding to donuts.
Preheat oven to 350 degrees.
Cube donuts into a lg bowl.
Pour other ingredients on top of donuts and let soak for a few minutes.
Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake in a 9x13 glass pan for 45 minutes (up to 60?) until center has jelled.
Top with Butter Rum Sauce.