- Cooking Time:
- Preparation Time:
- 1 beaten egg
- 1/2 cup sugar
- 1 cup cream
- 1 1/4 cups flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla
- Heat krumkake iron until drops of water dance on the surface. Put scant tsp of batter on middle of iron. Close lid, press tightly and bake for 10 seconds. Turn iron to other side and bake 10 sec. Open lid and flip cookie with a knife to a flat pan, and quickly roll on a wooden peg. Let set until next cookie ready to come off the iron. Optional - dust with powdered sugar or fill cones with whipped cream or other filling.
NotesSaw this recipe, want to try it on my pizelle maker, since I don't have a krumkake iron...
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