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KRYS' ORANGE CHIFFON SALAD

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Krys' Orange Chiffon Salad

Thank you, cousin

 


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CATEGORIES

Fruit 

INGREDIENTS

  • 3 cups water
  • 1 small box tapioca pudding
  • 1 small box orange jello
  • 1 small box vanilla pudding
  • FRUIT
  • 1 16 ounce can crushed pineapple, drained
  • 1 11 ounces can mandarin oranges, drained
    •

DIRECTIONS

Boil the first 4 ingredients together until thick. Cool in refrigerator for 2 hours. Combine in fruit.

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Thank you, cousin

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