KRYS' ORANGE CHIFFON SALAD

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 3 cups water
  • 1 small box tapioca pudding
  • 1 small box orange jello
  • 1 small box vanilla pudding
  • FRUIT
  • 1 16 ounce can crushed pineapple, drained
  • 1 11 ounces can mandarin oranges, drained

Directions

  • Boil the first 4 ingredients together until thick. Cool in refrigerator for 2 hours. Combine in fruit.

Notes

Thank you, cousin

Categories: Fruit 

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