Krys' Orange Chiffon Salad
Ingredients
3 cups water
1 small box tapioca pudding
1 small box orange jello
1 small box vanilla pudding
FRUIT
1 16 ounce can crushed pineapple, drained
1 11 ounces can mandarin oranges, drained
Boil the first 4 ingredients together until thick. Cool in refrigerator for 2 hours. Combine in fruit.
Pairs Well With
Notes
Thank you, cousin
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
A dash of local for every season
By slyasafox1522 Recipes
16 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11217 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
444 Downloads
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
