Krys' Orange Chiffon Salad
Why I Love This Recipe
Thank you, cousin
Ingredients You'll Need
3 cups water
1 small box tapioca pudding
1 small box orange jello
1 small box vanilla pudding
FRUIT
1 16 ounce can crushed pineapple, drained
1 11 ounces can mandarin oranges, drained
Directions
Boil the first 4 ingredients together until thick. Cool in refrigerator for 2 hours. Combine in fruit.
Questions, Comments & Reviews
More Great Recipes: Fruit Salad
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