Krys' Orange Chiffon Salad


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Thank you, cousin


Ingredients You'll Need

3 cups water
1 small box tapioca pudding
1 small box orange jello
1 small box vanilla pudding
FRUIT
1 16 ounce can crushed pineapple, drained
1 11 ounces can mandarin oranges, drained


Directions

Boil the first 4 ingredients together until thick. Cool in refrigerator for 2 hours. Combine in fruit.


Questions, Comments & Reviews



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