More Great Recipes: Fruit

Krys' Orange Chiffon Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 cups water
1 small box tapioca pudding
1 small box orange jello
1 small box vanilla pudding
FRUIT
1 16 ounce can crushed pineapple, drained
1 11 ounces can mandarin oranges, drained


Boil the first 4 ingredients together until thick. Cool in refrigerator for 2 hours. Combine in fruit.


Pairs Well With


Notes

Thank you, cousin

A dash of local for every season
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