KUGAL GRAMS STYLE

 

  • Cooking Time: 45 minutes or tested
  • Servings: 1-10
  • Preparation Time: 15

Ingredients

  • •YUMMMMM!
  • •1 POUND MEDIUM EGG NOODLES COOKED DO NOT RINSE!
  • •¼ POUND SWEET BUTTER
  • •1 CUP SUGAR
  • •6 EGGS BEATEN
  • •2 C. WHOLE MILK ( I USUALLY ADD 3 CUPS FOR MORE CUSTARD SOMETIMES I USE A LITTLE SOUR CREAM)
  • •1 TSP VANILLA
  • •1 POUND CREAMED COTTAGE CHEESE (don't use the low fat for this,lol, you can but flavor changes)
  • •15 OZ CRUSHED PINEAPPLE DRAINED
  • •¼ cup RAISENS (optional)

Directions

  • 1.COOK NOODLES, DO NOT RINSE.
  • 2.IN LARGE BOWL PLACE NOODLES ADD BUTTER AND SUGAR.
  • 3.WISK TOGETHER EGGS, MILK, VANLLA, CHEESE, PINEAPPLE, RAISINS. POUR OVER NOODLES, MIX. POUR INTO 9 X 13 BUTTERED DISH.
  • 4.SPRINKLE CINNAMON
  • 5.EAT HOT OR COLD
  • 6.I sometimes use 3 cups milk to make it more custard in the kugal.
  • 7.I LIKE TO EAT WITH EXTRA SOUR CREAM AND SUGAR ON TOP.
  • 8.YOU CAN SERVE THIS WITH PIE FILLING AS WELL ON THE SIDE IF YOU EAT THIS AS A MEAL OR DESSERT.
  • 9.NOODLES: YOU CAN USE FINE EGG NOODLES AS WELL. IT GIVES IT A DIFFERENT TEXTURE. I WOULD RECOMMEND TRYING IT THIS WAY FIRST WITH THE MEDIUM EGG NOODLES.

Notes

Ahhhhh, sweet sweet Kugal. Now, I am a convert when it comes to kugal. when I make this it takes only few of us to polish this off. You can eat this as a side dish for a meal (ham etc..) We eat this as a light dinner meal. Or dessert.

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