Kulolo - Taro Pudding


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Member since 2007
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Serves | Prep Time 10 | Cook Time 240-360

Why I Love This Recipe

We have tried several kulolo recipes and we found this one the best. This recipes comes also from the Numba 1 Hawaiian cookbook.


Ingredients You'll Need

Ti leaves*
2 cups peeled and grated raw taro
3/4 cup coconut milk
1 1/2 cups raw sugar
1/4 cup melted butter
1/2 teaspoon vanilla extract


Directions

Lightly oil a loaf pan and line with ti leaves.


In a medium bowl stir together grated taro and raw sugar.


Add coconut milk, melted butter and vanilla; blend well.


Pour into prepared pan and cover tightly with ti leaves. Steam for 4 to 6 hours. Cool and serve.


* Ti leaves can be purchased from your local florist or on line.


Questions, Comments & Reviews



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