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Kulolo - Taro Pudding


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Member since 2007

Serves | Prep Time 10 | Cook Time 240-360

Ingredients

Ti leaves*
2 cups peeled and grated raw taro
3/4 cup coconut milk
1 1/2 cups raw sugar
1/4 cup melted butter
1/2 teaspoon vanilla extract


Lightly oil a loaf pan and line with ti leaves.


In a medium bowl stir together grated taro and raw sugar.


Add coconut milk, melted butter and vanilla; blend well.


Pour into prepared pan and cover tightly with ti leaves. Steam for 4 to 6 hours. Cool and serve.


* Ti leaves can be purchased from your local florist or on line.


Pairs Well With


Notes

We have tried several kulolo recipes and we found this one the best. This recipes comes also from the Numba 1 Hawaiian cookbook.

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