KUMQUAT JAM

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 pint kumquats
  • 2 lemons
  • 1 medium can crushed pineapple
  • 1 small bottle cherries
  • sugar as needed

Directions

  • Remove seeds from kumquats and juice from lemons. Put through a food chopper. Add pineapple, lemon juice and quartered cherries. Mix and measure and add 1 cup of sugar for each cup of fruit. Simmer 1 hour or until thick. Seal in glass jars.

Notes

Finally, something to do with our kumquats!!

Categories: Canning 
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