- Cooking Time:
- Preparation Time:
- 1 pint kumquats
- 2 lemons
- 1 medium can crushed pineapple
- 1 small bottle cherries
- sugar as needed
- Remove seeds from kumquats and juice from lemons. Put through a food chopper. Add pineapple, lemon juice and quartered cherries. Mix and measure and add 1 cup of sugar for each cup of fruit. Simmer 1 hour or until thick. Seal in glass jars.
NotesFinally, something to do with our kumquats!!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
50 Shades of Taste
The Italian ExchangeSee More
Dad's favorite peanut brownies!See More