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Kung Pao Chicken


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

1 lb Chicken, Bite Sized
1 can Water Chestnuts, Chopped
1/2 Onion, Chopped
1 medium Carrot, Diced
2 Celery, Chopped
1 cup Skinless Fancy Or Party Peanuts
3 -5 Dried Red Chili Peppers
3 Tbsp Peanut Oil
2 tsp Cornstarch
1 1/2 tsp Cold Water
3 Tbsp Soy Sauce
2 Tbsp Rice Wine Vinegar
1 tsp Sugar
2 tsp Sesame Oil
1 Garlic Clove, Crushed
1/4 tsp Ginger


*Heat wok or skillet on high 15 seconds


*Add 3 Tbsp peanut oil; reduce heat to low


*Add chili peppers, stirring and pressing against skillet until dark red


*Add garlic; Increase heat to high


*Add chicken and stir until white


*Add chestnuts, onion, celery, and peanuts


*Add sauce until thickens and serve with rice


*Combine all sauce ingredients


Pairs Well With


Notes

"Chris & Jami were craving asian food, we started looking at recipes and I requested something a tad spicy, but what others would like too...Chris & Jami created this recipe in the kitchen while Emma and I had a blast with her kitchen set making Emma's own creation, which I think was cupcakes...yum in both kitchens!" ~ Judy

Submitted by Chris & Jami

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