More Great Recipes: Kwanzaa

Kwanzaa Chicken Chews


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

24 chews 40 min 15 min prep
1 cup sweetened coconut
1 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 lbs boneless skinless chicken breasts
2 eggs, beaten
1/3 cup melted butter
1 jar apricot preserves


Preheat oven to 400°.


Combine coconut, flour, salt and pepper in a heavy-duty resealable plastic bag.


Cut chicken breast into 1-inch strips; dip chicken strips into beaten egg, then place in the plastic bag and shake until chicken is coated with the coconut mixture.


Place coated chicken strips in a shallow nonstick baking pan; drizzle melted butter over chicken and bake 25 minutes, turning once, or until chicken is cooked through.


Serve with apricot preserves as a dipping sauce


Pairs Well With


Notes

I found this easy recipe on another site that referenced it in the Chicago Tribune

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze