1 can crescent roll dough
5-1/2 teaspoons barbecue sauce
1/3 cup finely shredde sharp Cheddar cheese
8 hot dogs
Additional barbecue sauce
poppy seed - optional
Preheat oven to 350°F.
Spray large baking sheet with nonstick cooking spray; set aside.
Unroll dough and separate into 8 triangles.
Cut each triangle in half lengthwise to make 2 triangles.
Lightly spread barbecue sauce over each triangle.
Sprinkle with cheese.
Cut each hot dog in half; trim off rounded ends.
Place one hot dog piece at large end of one dough triangle.
Roll up jelly-roll style from wide end.
Place point-side down on prepared baking sheet. Sprinkle with poppy seeds, if desired.
Repeat with remaining hot dog pieces and dough.
Bake 13 minutes or until golden brown.
Cool 1 to 2 minutes on baking sheet.
Serve with additional barbecue sauce for dipping, if desired.