L'il Dawgs


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 can crescent roll dough
5-1/2 teaspoons barbecue sauce
1/3 cup finely shredde sharp Cheddar cheese
8 hot dogs
Additional barbecue sauce
poppy seed - optional


Directions

Preheat oven to 350°F.


Spray large baking sheet with nonstick cooking spray; set aside.


Unroll dough and separate into 8 triangles.


Cut each triangle in half lengthwise to make 2 triangles.


Lightly spread barbecue sauce over each triangle.


Sprinkle with cheese.


Cut each hot dog in half; trim off rounded ends.


Place one hot dog piece at large end of one dough triangle.


Roll up jelly-roll style from wide end.


Place point-side down on prepared baking sheet. Sprinkle with poppy seeds, if desired.


Repeat with remaining hot dog pieces and dough.


Bake 13 minutes or until golden brown.


Cool 1 to 2 minutes on baking sheet.


Serve with additional barbecue sauce for dipping, if desired.


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