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L'il Dawgs

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Member since 2006

Serves | Prep Time | Cook Time


1 can crescent roll dough
5-1/2 teaspoons barbecue sauce
1/3 cup finely shredde sharp Cheddar cheese
8 hot dogs
Additional barbecue sauce
poppy seed - optional

Preheat oven to 350°F.

Spray large baking sheet with nonstick cooking spray; set aside.

Unroll dough and separate into 8 triangles.

Cut each triangle in half lengthwise to make 2 triangles.

Lightly spread barbecue sauce over each triangle.

Sprinkle with cheese.

Cut each hot dog in half; trim off rounded ends.

Place one hot dog piece at large end of one dough triangle.

Roll up jelly-roll style from wide end.

Place point-side down on prepared baking sheet. Sprinkle with poppy seeds, if desired.

Repeat with remaining hot dog pieces and dough.

Bake 13 minutes or until golden brown.

Cool 1 to 2 minutes on baking sheet.

Serve with additional barbecue sauce for dipping, if desired.

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