More Great Recipes: Toffee

LADY AIMES TOFFEE


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Member since 2009

Serves 24 | Prep Time 15 | Cook Time 20

Ingredients

1/2 Cup Sugar
2 Tbs Butter (or margarine)
1/4 Cup Brown Sugar
1 tsp Any Flavoring
3/8 Cup Corn Syrup
1/2 Cup Chopped Raisins
3/8 Cup Evaporated Milk
1/2 Cup Chopped Nuts
Few Grains Salt
1/2 Cup Coconut


Combine sugars, syrup, milk and salt


Over medium heat and while constantly stirring, bring to boil;


continue to boil to hard ball stage (265 degrees - 270 degrees).


Remove from heat; quickly add butter, flavoring, raisins, nuts


and coconut while stirring to mix thoroughly.


Pour into well-buttered pan.


When cold, cut into long narrow bars.


--


Pairs Well With


Notes

yummy!

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