LASAGNA


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Member since 2007
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Serves | Prep Time | Cook Time 30

Why I Love This Recipe

Here is the secret on how to create the magic layers for an amazing pasta meal.


Ingredients You'll Need

2 extra-large eggs (lightly
beaten)
15 ounces of ricotta cheese
10 ounces of frozen spinach -
defrost and squeeze dry
3/4 cup of grated parmesan
cheese - divided
1 teaspoon of salt
1/3 teaspoon of ground pepper
1 teaspoon of oregano
26 ounces of spaghetti sauce
10 sheets of no-boil lasagna
noodles
1 pound of shredded mozzarella
cheese - divided


Directions

Preheat the oven to 400 degrees F.


Ricotta Mixture:


In a medium bowl combine eggs, ricotta cheese, spinach, 1/2 cup of the parmesan cheese, oregano, salt and pepper.


Layer the ingredients in a 9 x 13 x 1 inch pan, in the following order:


Layer one


3/4 cup of the Sauce


3 Sheets of pasta


3/4 cup of the Sauce


1/2 of Ricotta Mixture


1 and 1/3 cups of the Mozzarella


Layer two


3 sheets of Pasta


3/4 cup of the Sauce


1/2 of Ricotta Mixture


1 and 1/3 cups of the Mozzarella


Layer three


4 Sheets of pasta


3/4 cup of the Sauce


1 and 1/3 cups of the Mozzarella


1/4 cup Parmesan Cheese


Bake for 30 minutes, until the sauce is bubbling.


Questions, Comments & Reviews



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