LASAGNA

 

  • Cooking Time: 30
  • Servings:
  • Preparation Time:

Ingredients

  • 2 extra-large eggs (lightly
  • beaten)
  • 15 ounces of ricotta cheese
  • 10 ounces of frozen spinach -
  • defrost and squeeze dry
  • 3/4 cup of grated parmesan
  • cheese - divided
  • 1 teaspoon of salt
  • 1/3 teaspoon of ground pepper
  • 1 teaspoon of oregano
  • 26 ounces of spaghetti sauce
  • 10 sheets of no-boil lasagna
  • noodles
  • 1 pound of shredded mozzarella
  • cheese - divided

Directions

  • Preheat the oven to 400 degrees F.
  • Ricotta Mixture:
  • In a medium bowl combine eggs, ricotta cheese, spinach, 1/2 cup of the parmesan cheese, oregano, salt and pepper.
  • Layer the ingredients in a 9 x 13 x 1 inch pan, in the following order:
  • Layer one
  • 3/4 cup of the Sauce
  • 3 Sheets of pasta
  • 3/4 cup of the Sauce
  • 1/2 of Ricotta Mixture
  • 1 and 1/3 cups of the Mozzarella
  • Layer two
  • 3 sheets of Pasta
  • 3/4 cup of the Sauce
  • 1/2 of Ricotta Mixture
  • 1 and 1/3 cups of the Mozzarella
  • Layer three
  • 4 Sheets of pasta
  • 3/4 cup of the Sauce
  • 1 and 1/3 cups of the Mozzarella
  • 1/4 cup Parmesan Cheese
  • Bake for 30 minutes, until the sauce is bubbling.

Notes

Here is the secret on how to create the magic layers for an amazing pasta meal.

Categories: Main Dish  Misc. One Dish  Oven  Pasta 
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