More Great Recipes: Main Dish | Misc. One Dish | Oven | Pasta

LASAGNA


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Member since 2007

Serves | Prep Time | Cook Time 30

Ingredients

2 extra-large eggs (lightly
beaten)
15 ounces of ricotta cheese
10 ounces of frozen spinach -
defrost and squeeze dry
3/4 cup of grated parmesan
cheese - divided
1 teaspoon of salt
1/3 teaspoon of ground pepper
1 teaspoon of oregano
26 ounces of spaghetti sauce
10 sheets of no-boil lasagna
noodles
1 pound of shredded mozzarella
cheese - divided


Preheat the oven to 400 degrees F.


Ricotta Mixture:


In a medium bowl combine eggs, ricotta cheese, spinach, 1/2 cup of the parmesan cheese, oregano, salt and pepper.


Layer the ingredients in a 9 x 13 x 1 inch pan, in the following order:


Layer one


3/4 cup of the Sauce


3 Sheets of pasta


3/4 cup of the Sauce


1/2 of Ricotta Mixture


1 and 1/3 cups of the Mozzarella


Layer two


3 sheets of Pasta


3/4 cup of the Sauce


1/2 of Ricotta Mixture


1 and 1/3 cups of the Mozzarella


Layer three


4 Sheets of pasta


3/4 cup of the Sauce


1 and 1/3 cups of the Mozzarella


1/4 cup Parmesan Cheese


Bake for 30 minutes, until the sauce is bubbling.


Pairs Well With


Notes

Here is the secret on how to create the magic layers for an amazing pasta meal.

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