LAVENDER ICED COFFEE
2 Tablespoons of Coffee
2 Cups of water
Lavender Simple Syrup (to taste)
Coffee Ice cubes
Put your coffee grounds in the french press with water (1 tablespoon coffee per 1 cup water).
Let the grounds sit in the water at room temperature or in the fridge for 10 hours and do not press it until the very end.
Add cream and a little bit of homemade simple syrup.
Add coffee ice cubes.