LAVENDER ICED COFFEE


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Member since 2014
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Serves Makes 2 servings | Prep Time 10 Minutes | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 Tablespoons of Coffee
2 Cups of water
Lavender Simple Syrup (to taste)
Cream
Coffee Ice cubes


Directions

Put your coffee grounds in the french press with water (1 tablespoon coffee per 1 cup water).


Let the grounds sit in the water at room temperature or in the fridge for 10 hours and do not press it until the very end.


Add cream and a little bit of homemade simple syrup.


Add coffee ice cubes.


Enjoy


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