LAYERED BEEF ENCHILADA CASSEROLE

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 pound ground beef, cooked and drained
  • 2 cups sour cream, divided
  • 2 cups Cheddar or Monterey Jack cheese, divided
  • 2 cups corn chips, slightly crushed, divided
  • 2 cups salsa, enchilada or taco sauce, divided (I used vegetable salsa--what I had on hand.)
  • 1 small onion, chopped
  • lettuce, chopped
  • tomatoes, chopped

Directions

  • Preheat oven to 350 degrees. Lightly grease 9 by 13 - inch pan.
  • Mix ground beef with 1 cup sour cream, 1 cup cheese, 1 cup corn chips, 1 cups salsa, and onion. Spread in pan.
  • Bake 25 to 35 minutes.
  • In order given, layer remaining: sour cream, salsa, corn chips, and cheese. Put in oven another 5 minutes, until cheese is melted.
  • Just before serving, add a layer of chopped lettuce and chopped tomatoes.

Notes

Categories: Beef  Casserole  Dairy  Oven 
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