LAYERED BEEF ENCHILADA CASSEROLE
1 pound ground beef, cooked and drained
2 cups sour cream, divided
2 cups Cheddar or Monterey Jack cheese, divided
2 cups corn chips, slightly crushed, divided
2 cups salsa, enchilada or taco sauce, divided (I used vegetable salsa--what I had on hand.)
1 small onion, chopped
Preheat oven to 350 degrees. Lightly grease 9 by 13 - inch pan.
Mix shredded chicken with 1 cup sour cream, 1 cup cheese, 1 cup corn chips, 1 cups salsa, and onion. Spread in pan.
Bake 25 to 35 minutes.
In order given, layer remaining: sour cream, salsa, corn chips, and cheese. Put in oven another 5 minutes, until cheese is melted.
Just before serving, add a layer of chopped lettuce and chopped tomatoes.