LEFTOVER CHUCK ROAST OR ENGLISH ROAST


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I had no idea that this would be such a hit --- was only trying to clear out leftovers in the refrigerator and use ingredients I had on hand.

When they said, "Make it again." I had to quickly write down how I did it.


Ingredients You'll Need

1 teaspoon beef bouillon
1 Tablespoon water
½ to 1 teaspoon butter OR margarine
½ teaspoon sugar, optional
1-2 large onions, quartered and sliced (depending on the amount of meat)
1-2 teaspoons Kitchen Bouquet
Leftover roast, chopped or diced
Corn starch and water, optional


Directions

Dissolve bouillon in water. Set aside.


Melt margarine in frying pan. Add sugar and onions. Cook until slightly browned.


Remove from heat. Add bouillon, Kitchen Bouquet, and roast.


Add a little more water, if needed. - Simmer 10 to 15 minutes.


Thicken with corn starch and water, if needed.


Serve over mashed potatoes or noodles (or alone).


Questions, Comments & Reviews



More Great Recipes: Beef
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart