LEFTOVER ROAST BEEF STROGANOFF


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Serves | Prep Time | Cook Time

Why I Love This Recipe

The "mushroom haters" in my family dislike the texture more than the mushrooms. Just chop the mushrooms!


Ingredients You'll Need

butter OR olive oil
1 pound (approximately) roast beef OR pot roast
1 small onion, diced
Diced celery (stalk), if desired
1-2 cans mushrooms * (see below)
1 can mushroom soup
1 cup sour cream
Salt and pepper, to taste
Paprika, if desired
Parsley, if desired
Kitchen Bouquet, if desired


Directions

Brown ground beef and onion. Drain.


Add mushrooms and mushroom soup. Add seasonings (salt, pepper, paprika, parsley flakes OR parsley, Kitchen Bouquet), to taste.


Simmer or cook on low heat, until mushroom soup changes to a medium to dark brown, and flavors are blended.


Add sour cream. Do not boil. Stir until hot.


Serve over noodles.


Questions, Comments & Reviews



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