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LEMON BARS


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Member since 2016

Serves | Prep Time | Cook Time

Ingredients

Bottom Layer
½ cup butter
1 cup flour
¼ cup powdered sugar
1 tps grated lemon zest

Top Layer
1 cup sugar
2 Tsp flour
2 eggs
1 ½ Tbs lemon juice.


Mix first four ingredients together and pat into greased 8” square pan. Bake 20 minutes at 325* .


Remove from oven and allow to cool slightly.


Beat together remaining ingredients and spread on top of prepared base. Return to oven and bake for 25 minutes at 325*


Allow to cool.


Sprinkle with powder sugar and cut into squares. Garnish with a lemon twist and a sprig of mint.


Another twist on this one is to spread thinly sliced mangos over bottom crust, and cover with the egg mixture. Takes a little longer to bake.


Pairs Well With


Notes

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