- Cooking Time:
- Preparation Time:
- 1/3- CUP LEMON JUICE
- 2 -TEASP. HONEY
- 1/2- CUP BASIL LEAVES
- 3 -TBLSP.SOY SAUCE
- 1/4 -TSP. POWDERED GINGER
- 1/4 -CUP CHOPPED SCALLIONS OR LEEKS
- 2- TABLSP.RICE VINEGAR OR WHITE WINE
- 1/2-CUP OLIVE OIL
- IN A BOWL COMBINE ALL INGREDIENTS AND STIR TIL WELL BLENDED.MARINATE FISH OR CHICKEN FOR SEVERAL HOURS OR OVERNIGHT BEFORE GRILLING.
NotesWe are over run with basil here in sunny Mexico,it is growing as fast as we can pick it and use it.
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