More Great Recipes: Pie

LEMON CHEESECAKE PIE


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 - 8 ounce package cream cheese, softened
1 - 14 ounce can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
1 - 8 ounce container whipped topping
1 pie crust (regular, shortbread, graham cracker, etc..)


Cream cream cheese. Add sweetened condensed milk, lemon juice, and vanilla.


Fold in whipped topping.


Fill pie shell. Refrigerate a few hours before serving.


NOTE: Top with fresh fruit or pie filling, if desired.


Pairs Well With


Notes

This is a fluffy no-bake pie. Great with or without fruit.

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