LEMON CHEESECAKE PIE

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 - 8 ounce package cream cheese, softened
  • 1 - 14 ounce can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla
  • 1 - 8 ounce container whipped topping
  • 1 pie crust (regular, shortbread, graham cracker, etc..)

Directions

  • Cream cream cheese. Add sweetened condensed milk, lemon juice, and vanilla.
  • Fold in whipped topping.
  • Fill pie shell. Refrigerate a few hours before serving.
  • NOTE: Top with fresh fruit or pie filling, if desired.

Notes

This is a fluffy no-bake pie. Great with or without fruit.

Categories: Pie 
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