More Great Recipes: Cake

LEMON CUSTARD CAKE


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Member since 2009

Serves 24 | Prep Time 60 | Cook Time 45

Ingredients

1 cup sugar
2 tablespoons butter
2 tablespoons flour
1 cup milk
2 eggs, separated
grated rind and juice of 1 lemon (not too large)
1/3 teaspoon salt


Cream sugar and butter together.


Add flour and cream again.


Beat together milk and egg yolks; add to creamed mixture.


Add lemon and salt and mix.


Beat whites until stiff, not dry.


Fold creamed mixture into whites, mixing thoroughly.


Pour into custard cups or a casserole dish, then place in a pan of water.


Bake at 350° about 45 minutes, until brown on top.


For an extra treat, top with whipped cream.


Pairs Well With


Notes

A dash of local for every season
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