More Great Recipes: Cake

LEMON CUSTARD CAKE


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Member since 2009

Serves 12 | Prep Time 30 | Cook Time 45

Ingredients

1 cup sugar
2 tablespoons butter
2 tablespoons flour
1 cup milk
2 eggs, separated
grated rind and juice of 1 lemon (not too large)
1/3 teaspoon salt


Cream sugar and butter together. Add flour and cream


again. Beat together milk and egg yolks; add to


creamed mixture. Add lemon and salt and mix. Beat


whites until stiff, not dry. Fold creamed mixture into


whites, mixing thoroughly. Pour into custard cups or a


casserole dish, then place in a pan of water. Bake at


350° about 45 minutes, until brown on top. For an


extra treat, top with whipped cream.


Pairs Well With


Notes

old fashioned favorite

A dash of local for every season
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