1tbsp butter,1/4 cup castor sugar,1tbsp plain flour,
2tbsp self raising flour,2 lemons(rind and juice),2 eggs(separated),
1 cup milk
Heat the oven 190c(375f),mix butter and sugar(till soft and fluffy),
stir in flours,lemon juice and rind.
Add egg yolks and milk, beat well.
Beat egg whites till stiff,fold into mixture.
Pour into a greased oven proof dish,stand dish in a water bath,bake for 45 minutes,until set and lightly browned.
Serve with cream or ice cream(or both)..
Pairs Well With
A Cake and Pudding in 1. Once you try this you will never buy a premade mix again! A popular dessert recipe from Australian friends.