More Great Recipes: Crock-pot | Main Dish | Poultry

LEMONADE CHICKEN


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Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

4 pieces chicken
1 can frozen lemonade concentrate (6 ounces), thawed
2 tbsp brown sugar
3 tbsp ketchup
1 tbsp vinegar
2 tbsp cornstarch
2 tbsp water


Arrange chicken in crockpot.


Combine lemonade, brown sugar, ketchup, and vinegar.


Pour over chicken and cover.


Cook on High for 3-4 hours or Low for 6-8 hours.


Remove chicken from pot.


Transfer juice to saucepan, skim off fat.


Combine the cornstarch and water and add slowly to the liquid over low heat.


When thickened, serve over the chicken.


Pairs Well With


Notes

A dash of local for every season
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