LEMONADE CHICKEN

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 4 pieces chicken
  • 1 can frozen lemonade concentrate (6 ounces), thawed
  • 2 tbsp brown sugar
  • 3 tbsp ketchup
  • 1 tbsp vinegar
  • 2 tbsp cornstarch
  • 2 tbsp water

Directions

  • Arrange chicken in crockpot.
  • Combine lemonade, brown sugar, ketchup, and vinegar.
  • Pour over chicken and cover.
  • Cook on High for 3-4 hours or Low for 6-8 hours.
  • Remove chicken from pot.
  • Transfer juice to saucepan, skim off fat.
  • Combine the cornstarch and water and add slowly to the liquid over low heat.
  • When thickened, serve over the chicken.

Notes

Categories: Crock-pot  Main Dish  Poultry 
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