LEMONADE PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 - Pie Crusts - baked, shortbread, graham cracker, etc.
  • 1 - 14 ounce can evaporated milk, refrigerated a few hours
  • 1 - 12 ounce can lemonade, semi-frozen
  • Whipped cream OR whipped topping, if desired

Directions

  • Whip refrigerated evaporated milk until light and fluffy (like whipped cream).
  • Gradually add lemonade, while mixing at high speed.
  • Quickly spoon into pie and tart shells.
  • Freeze for a few hours, or until firm
  • Serve with whipped topping if desired.
  • NOTE: Probably would be great even without the pie shells, and frozen in a bowl. Serve like ice cream or sherbet.

Notes

Have you ever had an accident turn into a hit? My children want NO changes. This will make 2 pies OR 1 pie and 6 graham cracker tart shells. I added NO extra sugar, so it is tart. (I was supposed to stir the lemonade and evaporated milk together. Then, fold in the whipped topping.)

Categories: Dessert  Pie  Tart 

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