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LENTIL TOMATO SOUP
LENTIL TOMATO SOUP
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INGREDIENTS
- Cooking Time: 30
- Servings: 3/4 CUP
- Preparation Time: 15MIN
- 4 1/2 CUPS WATER
- 4 MEDIUM CARROTS, SLICED
- 1 MEDIUM ONION, CHOPPED
- 2/3 CUP DRIED LENTILS, RINSED
- 1 CAN 6OZ TOMATO PASTE
- 2 TBSP. MINCED FRESH PARSLEY
- 1 TBSP. BROWN SUGAR
- 1 TBS[. WHITE VINERGAR (OPTIONAL)
- 1 TSP GARLIC SALT
- 1/2 TSP. DRIED THYME
- 1/4 TSP. DILL WEED
- 1/4 TSP. DRIED TARRAGON
- 1/4 TSP. PEPPER
- I PUT STEW MEAT IN BUT YOU CAN PUT YOUR MEAT OF CHOICE
- 1 LARGE POTOATO CHOPPED (OPTIONAL)
DIRECTIONS
IN A LARGE SAUCEPAN, COMBINE THE WATER, CARROTS, ONION, AND LENTILS; BRING TO BOWL. REDUCE HEAT; COVER AND SIMMER FOR 20 TO 25 MINUTES OR UNTIL VEGETABLES AND LENTILS ARE TENDER. STIR IN THE REMAINING INGREDIENTS; RETURN TO A BOIL. REDUCED HEAT; SIMMER, UNCOVERED, FOR 5 MINUTES TO ALLOW FLAVORS TO BLEND.
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