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LENTIL TOMATO SOUP


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Member since 2011

Serves 3/4 CUP | Prep Time 15MIN | Cook Time 30

Ingredients

4 1/2 CUPS WATER
4 MEDIUM CARROTS, SLICED
1 MEDIUM ONION, CHOPPED
2/3 CUP DRIED LENTILS, RINSED
1 CAN 6OZ TOMATO PASTE
2 TBSP. MINCED FRESH PARSLEY
1 TBSP. BROWN SUGAR
1 TBS[. WHITE VINERGAR (OPTIONAL)
1 TSP GARLIC SALT
1/2 TSP. DRIED THYME
1/4 TSP. DILL WEED
1/4 TSP. DRIED TARRAGON
1/4 TSP. PEPPER
I PUT STEW MEAT IN BUT YOU CAN PUT YOUR MEAT OF CHOICE
1 LARGE POTOATO CHOPPED (OPTIONAL)


IN A LARGE SAUCEPAN, COMBINE THE WATER, CARROTS, ONION, AND LENTILS; BRING TO BOWL. REDUCE HEAT; COVER AND SIMMER FOR 20 TO 25 MINUTES OR UNTIL VEGETABLES AND LENTILS ARE TENDER. STIR IN THE REMAINING INGREDIENTS; RETURN TO A BOIL. REDUCED HEAT; SIMMER, UNCOVERED, FOR 5 MINUTES TO ALLOW FLAVORS TO BLEND.


Pairs Well With


Notes

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