More Great Recipes: Vegetarian

LIsa's Mushroom Burgers


User Avatar
Member since 2006

Serves 4-5 | Prep Time Quick Prep | Cook Time 8 minutes

Ingredients

1 tsp + 1 tbsp olive oil
3 cups coarse chopped mushrooms (we used a combination of cremini, shiitake and portobello)~I used crimini and white mushrooms. chefly

1/2 cup finely chopped onion (3/4 cup. I didn't really measure)

6 cloves minced garlic
2/3 cup oats (quick oats)
1/3 cup shredded Parmesan
2/3 - 3/4 cup breadcrumbs (3/4 cup dry whole wheat bread crumbs)
1/3 cup egg beaters (1 extra large egg)
1 tsp dried parsley flakes
1 tsp oregano
1/2 tsp salt (1/8 tsp.)
1/4 tsp pepper (2-1/2 tsp. Monterey Steak Seasoning)


Heat 1 tsp oil in large saucepan. Saute the mushrooms, onions and garlic over low heat for about five minutes, or until soft. In large bowl, add mushroom mixture to oats, parmesan, breadcrumbs, eggs,


parsley, oregano, salt and pepper. Mix well. Shape into patties (I got 5 nice size patties). Heat 1 TB oil in large saucepan. Fry patties, cooking about 4 minutes on each side - or until golden brown


Pairs Well With


Notes

I am always looking for some meatless meal suggestions, and I love mushrooms and wanted to share this recipe for people like me, who like healthy food.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze