More Great Recipes: Misc. Salad

LOBSTER SALAD WITH WHITE BEANS, TOMATOES, ARUGULA & ONION RINGS


User Avatar
Member since 2014

Serves 6 | Prep Time 30 | Cook Time 30

Ingredients

Lobster Salad:
3 cups Arugula, torn into small pieces
3 cups Radicchio, torn into small pieces
3 Roma tomatoes, peeled, seeded and diced
1 cup Yellow tomatoes, peeled, seeded and diced
1 cup small white beans, cooked
2 cooked Lobsters, the leg and claws shelled and cut into ½” pieces
Reserve the tail, but slice the tail nearly 1/8” thick
*********************************
Seasoned Onion Rings:
1 cup canola oil
½ cup flour
1 teaspoon paprika
1 teaspoon dry mustard
Pinch cayenne pepper
½ teaspoon cumin
2 onions, thinly sliced
Sea salt to taste
************************************
Remoulade Dressing:
1 egg yolk
2 tablespoons agave nectar
1 teaspoon sea salt
¼ cup red wine vinegar
2 tablespoons tomato paste or catsup
1 tablespoon Dijon mustard
1 teaspoon dry mustard
¼ cup water
1 teaspoon Worcester sauce
1 tablespoon sweet relish
2/3 cup canola oil
2 tablespoons Whipped cream, whipped


Make Dressing according to directions and refrigerate.


For Lobster Salad, combine all ingredients, except the tail of the lobster. Combine with ¾ of the Mustard Dressing. Reserve.


Prepare Seasoned Onion Rings and reserve.


Toss Lobster Salad and place it in individual molds. Spread with a little dressing on top. Arrange reserved lobster tail on top of Lobster Salad and slightly overlap. Garnish with Onion rings. Serve and enjoy!


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11263 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart