LOUISIANA CRAB CASSEROLE


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Serves 8 | Prep Time | Cook Time 40

Why I Love This Recipe

I'M FROM LOUISIANA, AND LOVE THE FOOD. HOPE YOU ENJOY MY RECIPES...


Ingredients You'll Need

1/4 C. MARGARINE OR BUTTER

1 ONION, CHOPPED

1 GREEN BELL PEPPER, CHOPPED

1 RED BELL PEPPER, CHOPPED

2 STALKS CELERY, CHOPPED

1 (10 OZ) CAN DICED TOMATOES WITH GREEN CHILIES

1 (5 OZ) PKG SAFFRON FLAVORED RICE

1 ( 10.75 OZ) CAN CREAM OF MUSHROOM SOUP

1/4 C. PARSLEY

1/4 C. GREEN ONIONS, CHOPPED

1/4 C. SHREDDED CHEESE

1 LB LUMP CRAB MEAT


Directions

1) PREHEAT OVEN TO 325. MELT MARGARINE IN A LARGE SKILLET, SAUTE ONION, GREEN AND RED PEPPER AND CELERY UNTIL TRANSPARENT.


2) ADD THE TOMATOES WITH GREEN CHILIES AND STEAM OVER LOW HEAT FOR 6 TO 7 MINUTES. REMOVE FROM HEAT. ADD RICE TO TOMATO MIXTURE IN SKILLET. ADD THE REST OF THE INGREDIENTS EXCEPT THE CHEESE. MIX WELL.


3) SPOON INTO A 3-QT CASSEROLE DISH. SPRINKLE CHEESE ON TOP. BAKE AT 325 F FOR 40 MINUTES OR UNTIL BUBBLING.


Questions, Comments & Reviews



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