More Great Recipes: Casserole

LOUISIANA CRAB CASSEROLE


User Avatar
Member since 2009

Serves 8 | Prep Time | Cook Time 40

Ingredients

1/4 C. MARGARINE OR BUTTER

1 ONION, CHOPPED

1 GREEN BELL PEPPER, CHOPPED

1 RED BELL PEPPER, CHOPPED

2 STALKS CELERY, CHOPPED

1 (10 OZ) CAN DICED TOMATOES WITH GREEN CHILIES

1 (5 OZ) PKG SAFFRON FLAVORED RICE

1 ( 10.75 OZ) CAN CREAM OF MUSHROOM SOUP

1/4 C. PARSLEY

1/4 C. GREEN ONIONS, CHOPPED

1/4 C. SHREDDED CHEESE

1 LB LUMP CRAB MEAT


1) PREHEAT OVEN TO 325. MELT MARGARINE IN A LARGE SKILLET, SAUTE ONION, GREEN AND RED PEPPER AND CELERY UNTIL TRANSPARENT.



2) ADD THE TOMATOES WITH GREEN CHILIES AND STEAM OVER LOW HEAT FOR 6 TO 7 MINUTES. REMOVE FROM HEAT. ADD RICE TO TOMATO MIXTURE IN SKILLET. ADD THE REST OF THE INGREDIENTS EXCEPT THE CHEESE. MIX WELL.



3) SPOON INTO A 3-QT CASSEROLE DISH. SPRINKLE CHEESE ON TOP. BAKE AT 325 F FOR 40 MINUTES OR UNTIL BUBBLING.


Pairs Well With


Notes

I'M FROM LOUISIANA, AND LOVE THE FOOD. HOPE YOU ENJOY MY RECIPES...

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7654 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze