More Great Recipes: Main Dish

LOUISIANA DIRTY RICE


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/4 cup onion, chopped
1/4 cup celery leaves, chopped
1/2 pound fresh andouille or pork sausage
1 cup white long grain rice, uncooked
2 cups water
1 1/2 teaspoons ground cumin


In large skillet, brown sausage with the onion and celery


until the sausage is just cooked and crumbled and the


vegetables have softened. If sausage produces excess fat,


drain. Add rice, water and cumin to the browned sausage


mixture. Stir ingredients together and bring to a boil.


Cover, reduce heat to low, and simmer for 20 minutes or


until rice is tender


Pairs Well With


Notes

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