LOUISIANA DIRTY RICE


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/4 cup onion, chopped
1/4 cup celery leaves, chopped
1/2 pound fresh andouille or pork sausage
1 cup white long grain rice, uncooked
2 cups water
1 1/2 teaspoons ground cumin


Directions

In large skillet, brown sausage with the onion and celery


until the sausage is just cooked and crumbled and the


vegetables have softened. If sausage produces excess fat,


drain. Add rice, water and cumin to the browned sausage


mixture. Stir ingredients together and bring to a boil.


Cover, reduce heat to low, and simmer for 20 minutes or


until rice is tender


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