LA TIRE (FRENCH CANADIAN PULLED TAFFY)

 

  • Cooking Time: up to 5
  • Servings: As many as you like!
  • Preparation Time: 5

Ingredients

  • 100% PURE MAPLE SYRUP

Directions

  • Weather permitting, you pack snow into a container (traditionally in a wood box in Québec) and you keep it outside in the cold.
  • Bring 100% PURE Maple Syrup to the "ball point" using a whisk in a stirring motion only to prevent sticking.
  • Ladel long lines of the syrup over the snow in your container.
  • Using a popsicle stick (or a spoon) start at one end of the line and turn the syrup around it and enjoy!
  • If snow is not available, you can use the same concept but pour the hot syrup onto a buttered baking dish.

Notes

Hello, I was a first time visitor to this website when I fell upon a recipe for La Tire.

I had the opportunity to live in Québec for 17 years and enjoyed this tasty treat at my chalet where our family had a small sugar shack and we enjoyed making our own maple syrup and La Tire.

To have an authentic version of this recipe I would suggest the following:

Categories: Taffy 

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