LADY AND SONS FRIED PORK CHOPS

 

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Ingredients

  • 6 cups vegetable oil
  • 2 teaspoons House Seasoning, (see recipe), divided
  • 1/2 teaspoon seasoned salt
  • 6 pork chops
  • 1 cup buttermilk
  • 1 cup all-purpose flour

Directions

  • Heat oil in a large, heavy bottomed pot to 350 degrees F.
  • Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat.
  • Pour buttermilk over meat and turn to coat on all sides. Season flour generously with House Seasoning, roll each chop into flour, and shake off the excess.
  • Carefully place the chops, 2 at a time, into the hot oil, and cook until the outside is golden brown. Take 1 chop out and make a small cut at the thickest part to check for doneness; adjust time accordingly for the rest.
  • Drain on paper towels before serving.

Notes

Author Credit: Paula Deen

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