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Ladylocks Filling


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Ingredients

1/2 cup shortening
1/2 cup margarine
1 cup sugar
1 egg white
2 teaspoons vanilla
1/2 cup hot milk


Cream shortening and margarine; add sugar and beat well.


Add egg white and vanilla; beat. Add milk, 1 tablespoon at a time; beat until creamy.


Fill pastry with cookie press or tube.


Pairs Well With


Notes

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