Lake Trout

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Serves 2 to 4 | Prep Time 20 minutes | Cook Time 6 to 8 minutes

Why I Love This Recipe

We fish in a private lake my husband's company owns. Sometime we bring the fish home to cook instead of throwing them back.

Ingredients You'll Need

2 trout, cleaned
1/3 cup olive oil
1 Tablespoon lemon juice
Slice one lemon
fresh dill
dash paprika
few drops Tabasco sauce
salt and pepper


Line a cookie sheet with aluminum foil. Spray with cooking spray.

My husband cleans the fish, so I am not sure how this is done.

Slash the fish on one side with a sharp knife, do not cut deep.

Baste with olive oil.

Sprinkle the salt, pepper and paprika inside and out.

Lay a few lemons and dill inside of fish.

Lay a few lemons on top of fish.

Cook 6 to 8 minutes on each side.

Questions, Comments & Reviews

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