Lake Trout


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Member since 2008
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Serves 2 to 4 | Prep Time 20 minutes | Cook Time 6 to 8 minutes

Why I Love This Recipe

We fish in a private lake my husband's company owns. Sometime we bring the fish home to cook instead of throwing them back.


Ingredients You'll Need

2 trout, cleaned
1/3 cup olive oil
1 Tablespoon lemon juice
Slice one lemon
fresh dill
dash paprika
few drops Tabasco sauce
salt and pepper


Directions

Line a cookie sheet with aluminum foil. Spray with cooking spray.


My husband cleans the fish, so I am not sure how this is done.


Slash the fish on one side with a sharp knife, do not cut deep.


Baste with olive oil.


Sprinkle the salt, pepper and paprika inside and out.


Lay a few lemons and dill inside of fish.


Lay a few lemons on top of fish.


Cook 6 to 8 minutes on each side.


Questions, Comments & Reviews



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