Recipes
LAKE TROUT
Lake Trout
We fish in a private lake my husband's company owns. Sometime we bring the fish home to cook instead of throwing them back.
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PrintINGREDIENTS
- Cooking Time: 6 to 8 minutes
- Servings: 2 to 4
- Preparation Time: 20 minutes
- 2 trout, cleaned
- 1/3 cup olive oil
- 1 Tablespoon lemon juice
- Slice one lemon
- fresh dill
- dash paprika
- few drops Tabasco sauce
- salt and pepper
DIRECTIONS
Line a cookie sheet with aluminum foil. Spray with cooking spray.
My husband cleans the fish, so I am not sure how this is done.
Slash the fish on one side with a sharp knife, do not cut deep.
Baste with olive oil.
Sprinkle the salt, pepper and paprika inside and out.
Add Tabasco sauce to taste.
Lay a few lemon slices and dill inside of fish.
Lay a few lemon slices on top of fish.
Cook 6 to 8 minutes on each side.
RECIPE BACKSTORY
We fish in a private lake my husband's company owns. Sometime we bring the fish home to cook instead of throwing them back.
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