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Lamb Ragu

jmgallo
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• Cooking Time: 1 hour, 15 minutes
• Preparation Time: 15 min.
• 1 lb. ground or chopped lamb
• 1 large carrot, peeled and copped
• 2 stalks celery, chopped
• 1 medium onion, chopped
• 2 Tbls. tomato paste
• 1 large can peeled, crushed tomato
• 2 cloves garlic, minced
• 1 bay leaf
• 1 Tbls. fresh parsley, chopped
• 1/2 c. red wine
• olive oil
• salt and pepper

In a large saute pan over medium high heat, saute onion in olive oil until just beginning to soften (about 4 minutes).

Add carrot and celery, season with salt and pepper, and cook over medium heat until tender.

Add garlic and cook 30 seconds.

Add tomato paste and cook 3 minutes, add crushed tomato, bay leaf and parsley, bring to a simmer.

In another pan, brown lamb.

Add wine to lamb and simmer while scraping bottom of pan.

Reduce wine by half.

Stir lamb into tomato sauce and cook 1 hour on low heat.